Salty-Sweet & a Bit Chunky. The best blend of walnuts and chocolate! Toast the nuts, a little extra salt dark brown sugar, molasses and a touch of rye flour — yummy! Take a bow, you deserve it! Pair with our Cream Cheese Frosting - yes, you can frost cookies too!
They taste scratch-made because they are scratch-made. Hand-measured and blended in very small batches (think dozens not thousands).
Toasted Walnut, Dark Chocolate, Rye Flour
